No Bake Peanut Butter Pie

No bake desserts are the bomb!  Being able to make a delicious pie in no time is not only perfect for Thanksgiving but really…any day of the year.


  • 1 Oreo pie crust
  • 8 oz cream cheese {softened}
  • 3/4 cup creamy peanut butter
  • 3/4 cup powdered sugar
  • 8 oz Cool Whip


  • 4 oz Cool Whip
  • 2 tbsp Reese's pieces candies {chopped}
  • 2 tbsp peanut butter chips {chopped}


  1. In a medium bowl combine cream cheese and peanut butter with an electric mixer until thick and smooth. Add powdered sugar and mix until combined. Lastly, add Cool Whip and mix until everything is incorporated.

  2. Remove the plastic liner from the Oreo crust and pour the peanut butter filling into the prepared crust. Spread out evenly. Top with the 4 oz. of Cool Whip and the chopped candies and chips.

  3. Refrigerate your no bake peanut butter pie for at least 2 hours before cutting. Refrigerate leftovers for up to 4 days.

Leave a comment

Please note, comments must be approved before they are published